#smoking #food

Smoked Pork Rib Method

#food/keto

• Preheat smoker to 250
• Use hickory wood
• Smoke ribs for 3 hours
• Wrap ribs in butcher paper, with squirtable margarine
• Smoke ribs-side up wrapped for 1 hour
• Reduce heat to 225
• Smoke one more hour wrapped
• Remove from wraps
• Brush on keto barbecue sauce
• Smoke for one more hour
• Slice and serve